For more than 50 years, Finlay's Food has been helping professional bakers create products their customers love. Manufacturing high-quality bakery ingredients that deliver consistency, performance and great taste, Finlay's has become a trusted partner to bakeries and food manufacturers across Ireland and the UK.
As part of the BAKO Group, Finlay's Food combines specialist manufacturing expertise with the strength and scale of one of the bakery industry's most established organisations. From artisan bakeries to large-scale food manufacturers, generations of customers have relied on Finlay's commitment to quality, innovation and service.
Operating from purpose-built manufacturing facilities, Finlay's produces a wide range of bakery ingredients designed to meet the demands of today's bakery sector. Its portfolio includes:
- Chocolate Vermicelli
- Sugar Strands
- Sweetmince
- Bakery Jams and Spreads
- Jelly Crystals
- Fruit Fillings
Many of these products have become established favourites within the industry, valued for their consistency, functionality and dependable baking performance.
Combining decades of manufacturing expertise with a forward-thinking approach to product development, Finlay's continues to support the evolving needs of the bakery market. Through its dedicated New Product Development team, the business works closely with bakers and food manufacturers to develop bespoke products that respond to changing consumer trends, operational requirements and market opportunities.
With a focus on quality, innovation and long-term partnerships, Finlay's Food remains committed to helping customers grow, succeed and bring great bakery products to market.
Contact us today at info@finlayfoods.com
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