The January edition of In the Mix is here, bringing together fresh ideas, forward-looking insight and great value to help you start the year strong.
Inside, you’ll find BAKO’s Top 5 bakery trends for the year ahead, New Year deals designed to help manage costs with confidence, and plenty of practical inspiration for busy bakeries.
We’re also marking Veganuary with standout plant-based options, including the BAKO Select Red Thai Slice, frozen puff pastry blocks and money off selected IREKS cake mixes, all chosen to help you plan, bake and trade with confidence this January.
Download your copy of In the Mix today and get inspired for the year ahead.
Create your own fruity New York cheesecake. One base, endless flavour options – download In the Mix for the full recipe.
This January, we’ve gone all out to help you kick-start the year with confidence!
This month’s edition is packed with great offers on the BAKO Select range, alongside savings from your favourite suppliers including IREKS, Wrights, Bakels, Bridor, Macphie and Baker & Baker - giving you plenty of ways to add value this month.
You’ll also find practical recipe inspiration, from a fruity New York cheesecake to healthier brownie alternatives, designed to keep your counter fresh and relevant after the festive rush.
The BAKO Select range is all about making life easier for busy bakers.
It brings together a hand-picked selection of quality products you can rely on every day, from finished goods and savoury lines to dependable bakery essentials. Each product is chosen for its consistent performance and great results, while keeping your counters looking fresh and appealing.
With BAKO Select, you can bake with confidence, knowing you’ve got reliable products working just as hard as you do!
To explore more ways to get the most from the BAKO Select range, download the latest edition of In the Mix.
We store cookies, including third-party cookies to monitor site performance and provide you with a more personalised experience. For more information please refer to our cookie policy here.
