A fresh new month means a fresh new edition of In the Mix, and this one’s packed with inspiration and offers tailored just for bakeries!
We’re diving into the rise of custom bakes, and how our cakes for finishing and traybakes range gives you the perfect starting point to add your own creative twist. This month also sees the launch of our brand-new ‘Meet the Trade’ interview series, kicking off with Karen Dear, CEO of the Craft Bakers Association. Plus, don’t miss the latest on the legendary Scotch Pie Awards 2025, proudly sponsored by BAKO.
Whether you're looking to boost your bakes, drive sales, or just get inspired for the season ahead, it’s all inside. Download your copy today!
Looking for your next bestselling bake? Fruity New York cheesecake could be it! Get the recipe by downloading In the Mix
This month’s edition of In the Mix is bursting with offers, inspiration, and all the ingredients you need to keep your bakes fresh and your customers coming back for more. With exclusive deals from your favourite suppliers including Wrights, Pukka, Callebaut, IREKS, and Macphie – it’s packed with must-haves for every bakery.
Plus, we’ve included not one but two delicious recipes for you to try in your kitchen. Whether you’re looking to stock up, try something new, or get inspired, this issue has it all.
There are three delicious new reasons to love BAKO Select’s traybakes range! Introducing our latest flavour additions - White Chocolate & Speculoos Caramel Shortcake, Milk Chocolate & Speculoos Caramel Shortcake, and Cappuccino – each one a guaranteed crowd-pleaser!
These indulgent treats are ready-portioned and boxed in quantities of 24, making them the perfect labour-saving option for busy bakers. Whether you're refreshing your range or looking for something tempting to boost sales, these new traybakes deliver on flavour, quality and convenience.
For all the delicious details download your copy of IN THE MIX
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