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Latest news

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The latest news from the BAKO Group

In here you will find company news, the latest from the baking industry and much more!

World Scotch Pie Awards 2025 1

James Pirie & Son Crowned 2025 World Scotch Pie Champion for a record-breaking time

Custom Bakes 1

The Rise of Custom Bakes - Creativity Meets Convenience

Doughnut 1

Get Creative for National Doughnut Week

19

Pieoneers battle It out for Record-Breaking Pie-Off

Easter 2

Egg-squisite Easter treats for 2025

Craft Buthers week

National Butchers’ Week 2025

Wales Bakery Conference

Wales Bakery Conference 2025

Digital innovation 1

The rise of digital innovation in bakeries

Scotch Pie awards launch 2025_1

Football 'Pieoneer' kicks off 25th World Pie Championships

Valentines1

Love at first bite

Finlays

BAKO Acquires Finlay’s Foods

Exotic

Exploring the World on a plate

Baker on phone 600 x 350

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Customer reviews

“BAKO has been one of our main suppliers for as long as I can remember , we’ve always had a wonderful relationship with the different generations of BAKO through the years and that is still the case now with their fantastic team , their trade knowledge is second to none and we work closely whether it be NPD , pricing or future forecasting, their help is so vital to our business. We are nothing without consistent suppliers and that is exactly what BAKO are and their team are always willing to go the extra mile to help.”
Sean Coughlan 250x250
Sean
Coughlans Bakery
“BAKO consistently deliver great service. We’ve worked with them from the very early days of Just Desserts and as we’ve expanded, BAKO have continued to provide great products at a great price. They provide friendly and professional customer service and you can always be assured, any issues will be dealt with quickly and efficiently. We look forward to continuing to work together.”
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Chloe
Just Desserts
“Barbakan have been using BAKO NW for over 30 years. Top quality produce at a fair price, huge variety of brands, combined with great personal service from our Account Manager Paul. Always deliver on time and go above and beyond to meet our business needs.”
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Frankie
Barbakan
“For more than 15 years BAKO has been a key supplier of many of the quality ingredients we use to make our Real Lancashire Eccles Cakes. They have a great team delivering an impeccable service. I would not hesitate in recommending BAKO to any food manufacturer.”
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Ken Edmonds
Lancashire Eccles cakes
“In the 1960s our North Western Bakers rep travelled to Manchester from Preston by train and bus. My dad usually placed his order face to face. Before the days of supermarkets there were 7 bakers on Moston Lane - every baker was busy - especially on Saturdays. When I joined the business in 1976 we were still closing at 1.15 for a 45 min lunch. How times have changed. Now most of our orders are placed by email. However, if i've got any stock question a text or a call to Paul will usually fix things …… which just goes to show that some things don’t change.”
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Neil Martin
Martins Craft Bakery

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